Wednesday, February 3, 2010

Creole Cuisine For Haiti Relief


On Tuesday for the 5 and 6 pm shows, I did my live report at the Community United Methodist Church. Partnered with Sterling Food Service Management of Columbia and the American Red Cross, traditional creole cuisine and Caribbean music made the church cafeteria quite a busy place. The dinner was held as a fundraiser for the International Response Relief Fund for Haiti. All dinner ticket sales went directly to the Red Cross. The Mid-Missouri Chapter of the American Red Cross has raised $32,000 since the earthquake just three weeks ago.
The food looked great and the musicians were very talented. The dinner was packed with people and quite a monetary success for a good cause. The church will be hosting benefit dinners once a month from now on as long as Haiti needs help.
Here are my live reports from inside the cafeteria as the dinner proceeds behind me.

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